Make your meals appetizing with steam rice and long grain rice

Among the many staple food forms across the globe, the rice forms one of the most popular foods. Grown in large varieties in many regions, the rice is available in many forms like long grain rice to medium and short grain rice and is cooked in equally varied forms too like the steamed rice or the boiled rice.

Rice has been one of the most staple dishes of the mankind since ancient days. Known for its high nutrition content, rice is known to provide 20% of the world’s dietary energy supply. Rice is considered to be a good source of riboflavin, thiamine and niacin. The unmilled variety of rice contains a significant amount of dietary fibre and is believed to have higher nutrition content than the milled and the polished variety of the rice. The rice forms a very important and a very crucial part of the culinary traditions of many cultures. People belonging to different cultures have varied preferences for regarding the taste, texture, color and the method of cooking of the rice that they consume. While dry, flaky variety of rice is eaten in south Asia and Middle East, moist sticky rice is preferred in Japan and in the Taiwan province of the china. In the southern parts of India, red rice forms a patent part of the meals. Many countries and cultures have signature recipes of rice such as sushi, fried rice, curry, paella, risotto, pancit being the names of few of them. Rice is also used in making many desserts, sweets and candies.

The rice is available in a wide range of variety all over the world. However, the main distinction in rice is always between the long grained rice, the short grained rice and the medium grained rice. The long grain rice is generally the aromatic variety of rice and tends to remain intact in their shape after the cooking is done. The long grain variety of rice is also considered to be pretty nutritional in its content and appears clean and refined in its structure. One of the common forms of the long grain rice is the long grain basmati rice. To be specific about the size, the long grain rice is usually, the rice that is about four-fifth as long as it is wide. The long grain rice is vouchsafed to be cooked better in comparison to the short grain rice type and when cooked properly, the long grain rice is fluffier that small grain rice is less sticky too.

Among the many variety of dishes cooked from rice, the steamed rice is one popular variety of rice dish. The steamed variety of rice refers to the rice that has been cooked either by boiling or by steaming. The steamed rice is used as an ingredient in many dishes across the globe. In fact, the steamed rice is also used in making a few beverages like the Japanese sake. Rice in any form is eaten with great ardor and likeness and hence forms one of the most popular varieties of foods ever.

Providing a comprehensive range of basmati and Non- basmati rice, Ashoka Rice Mills Pvt. Ltd, has made an unchallenged position for itself in the heart of food lovers. The quality of rice hat we offer is widely known for its aroma and nutrient quality. Our products also have a special position in the international market and are highly acclaimed for their nutrient value. Our products are processed in state of the art rice – milling units which help us in maintaining optimum quality standards. You can place the order for our world class products by just dialing: +(91)-(1744)-291733